The chefs are well-trained in Teppanyaki style of cooking. The menu is simple, it starts with fried rice and all the different meats, seafood and vegetables are cooked separately and joined in your plate. During the cooking the chef makes his performance like a juggler. There are tables that seat 11 people and surround the chef. He does his performance right in the center and a puts out a spectacle. The cooking is done meticulously and only helps to make your mouth water with anticipation.